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Farklı Bölgelerde Yaşayan Preadölesan Çocukların Beslenme Alışkanlıkları ve Besin Tüketim Sıklıklarının Belirlenmesi
(Düzce Üniversitesi, 2015) Sökülmez, Pınar; Uyar, Elif
The study aim determination of dietary habits and frequency of food consumption of pre-adolescent children living insimilar economic and socio-cultural level different regions. Studying in different schools in the study a total of 100volunteer pre-adolescent children by questionnaire data were collected were expressed as continuous variables, and thenumber and the percentage as categorical. 20.7% of female students, 2.1% of men in terms of weight below the 10thpercentile (extreme poor); 5.7% of girls, 8.5% of men >90th percentile that are found to be obese. 15.1% of girls; 6.4%of men under the 10th percentile (dwarf); 18.9% of girls and 27.7% of men, which they are above the 90th percentile,were determined. 8.0% of students in both schools consumes only one main meal; does not consume meals to 8.0%.Students in two different schools yogurt / buttermilk (p=0.017), cheese (p=0.014), cheddar cheese (p