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Öğe As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee(2019) Hançer, Çağla Kızılarslan; Sevgi, Ece; Akkaya, Muhammet; Çakır, Ernaz AltundağIt is generally preferred to use of plant species that have a natural spread in a region as a beverage. It is knownthat, different plants are used in making herbal coffee in our country. Especially in times of war and for economicalreasons, it was not possible for our people to reach a cup of coffee made from coffee beans, and in such cases itwas tried to benefit from different plants. Chickpea (Cicer arietinum L., known as “nohut” in Turkish), which is amember of the Fabaceae family, is one of the most important legumes as a source of vegetable protein and one ofthose herbal coffees. In this study we compiled the information we obtained about chickpea coffee such as how tomake it, how to serve it and its features etc. in Işıkeli village of Biga (Çanakkale). We believe that, this study willcontribute to the survival of the chickpea coffee tradition as the traditional usage of chickpea is about to disappearnowadays.Öğe Biga’da (Çanakkale) Geleneksel Kullanımı Olan Bitkilerin Yöresel Adları Ve Adlandırma Yaklaşımları(2018) Sevgi, Ece; Hançer, Çağla Kızılarslan; Akkaya, Muhammet; Çakır, Ernaz AltundağYaşamımızda yer alan bitkilerin tanımlanabilmesi için her birine özel adlar verilerek sözlü ve yazılı kaynaklar ile bu adların nesilden nesile aktarılması sağlanmıştır. Bitkileri tanıma ve adlandırma bilgisinin altında öncelikli olarak yararlanma veya zararından korunma eğiliminin olduğu bilinmektedir. Birçok uygarlığa ev sahipliği yapmış olan Türkiye bitkilerden yararlanma konusunda çok zengin bir kültürel zenginliğe sahiptir. Bir bitkinin çok sayıda yöresel ad ile anılması dil zenginliği açısından önemli bir kültürel zenginliktir ve bu zenginliğin bilimsel çalışmalarda da kayda alınarak korunması gerekmektedir. Bu kapsamda çalışmamızda, Biga ve köylerinde geleneksel [gıda (baharat, çay, soğuk içecekler, reçel, turşu vb.), tıbbi, barınma, boya, süs, kozmetik, yakacak, hayvan yemi veya hayvan hastalıkları] kullanımı olan bitkilerin yöresel adları bilimsel adları ile birlikte belirlenmiştir. Elde edilen veriler sonucunda yörede doğal yayılış gösteren ve geleneksel kullanımı olan 142 taksona ait 283 bitki adı kaydedilmiştir. Biga’da bitkilerin geleneksel adlandırılmasında en yaygın kullanılan yaklaşımın benzetmeye dayalı olduğu belirlenmiştir.Öğe COMPARISON OF SPECIES RICHNESS AND DIVERSITY AT NATURAL STANDS AND PLANTATIONS OF STONE PINE (&ITPINUS PINEA&IT L.)(Pakistan Botanical Soc, 2017) Tecimen, Hüseyin Barış; Sevgi, Orhan; Akkaya, Muhammet; Sevgi, Ece; Hançer, Çağla Kızılarslan; Çakır, Ernaz AltundağIn recent years, plantation areas are criticized for the reduction of species diversity and deterioration of habitat quality. The effects of stone pine (Pinus pinea L.) plantations on species diversity were investigated in this study to enlighten the situation. A total of 73 sample areas were investigated from north western Turkey (Biga-Canakkale) region, including 25 native and 48 plantation areas. Taxa of the sample areas were identified and species diversity and similarity analysis was performed. We found significantly lower number of plant species at plantation areas than natural areas at Pekmezli (4 yr old stand) and Kargi Ciftligi (25 yr old stand) blocks with p values 0.016 and 0.005 respectively. Shannon-Wiener index values of plantation areas were found to be 3.04 and 3.23 with p values 0.027 and 0.007 in Pekmezli and Kargi Ciftligi respectively. The Sorensen similarity analysis showed that, there was a higher similarity pattern in natural areas than in plantation areas. It was concluded that the plantation activities only in the areas of Pekmezli and Kargi Ciftligi negatively affected the number of species and diversity index values.Öğe Comparison of species richness and diversity at natural stands and plantations of stone pine (Pinus pinea l.)(Pakistan Botanical Society, 2017) Tecimen, Hüseyin Barış; Sevgi, Orhan; Akkaya, Muhammet; Sevgi, Ece; Hançer, Çağla Kızılarslan; Çakır, Ernaz AltundağIn recent years, plantation areas are criticized for the reduction of species diversity and deterioration of habitat quality. The effects of stone pine (Pinus pinea L.) plantations on species diversity were investigated in this study to enlighten the situation. A total of 73 sample areas were investigated from north western Turkey (Biga-Çanakkale) region, including 25 native and 48 plantation areas. Taxa of the sample areas were identified and species diversity and similarity analysis was performed. We found significantly lower number of plant species at plantation areas than natural areas at Pekmezli (4 yr old stand) and Kargı Çiftliği (25 yr old stand) blocks with p values 0.016 and 0.005 respectively. Shannon-Wiener index values of plantation areas were found to be 3.04 and 3.23 with p values 0.027 and 0.007 in Pekmezli and Kargı Çiftliği respectively. The Sorensen similarity analysis showed that, there was a higher similarity pattern in natural areas than in plantation areas. It was concluded that the plantation activities only in the areas of Pekmezli and Kargı Çiftliği negatively affected the number of species and diversity index values. © 2017, Pakistan Botanical Society. All rights reserved.Öğe An ethnobotanical survey of medicinal plants in Biga (Çanakkale-Turkey)(National Institute of Science Communication and Information Resources, 2022) Sevgi, Ece; Kızılarslan-Hançer, Ç.; Akkaya, Muhammet; Altundağ-Çakır, E.; Büyükkılıç-Altınbaşak, B.Traditional medicine, which is an important part of traditional knowledge, is an aspect of a heritage common to all mankind. We aimed to determine the traditional medicinal uses of plants in Biga and to compare the local data obtained with ethnobotanical studies for neighboring areas. Ethnobotanical data for medicinal plants were collected by means of face-to-face interviews with local people. We recorded 104 taxa belonging to 49 families used for medicinal purposes. Lamiaceae, Rosaceae and Asteraceae were the most common plant families. Hypericum perforatum L. is the most used species in Biga for the treatment of gastrointestinal and dermatological ailments. The highest FIC values (0.84) were obtained for respiratory disease, followed by gastrointestinal and dermatological diseases (0.81) and urinary infections (0.79). Only 52% of the species recorded in our study were found in monographs and pharmacopeias. The data reveal the continued use of plants as part of an oral culture among the local population inhabiting the research area. The outcome of this study contributes to the various approaches used to protect the rights of the local people of Turkey, including their resources and knowledge. Furthermore, the study contributes to our knowledge of medicinal plants in the Mediterranean region. © 2022, National Institute of Science Communication and Information Resources. All rights reserved.Öğe An ethnobotanical survey of medicinal plants in Biga (Canakkale-Turkey)(Natl Inst Science Communication-Niscair, 2022) Sevgi, Ece; Kızılarslan-Hançer, Çağla; Akkaya, Muhammet; Altundağ-Cakire, Ernaz; Bilytikkilic-Altinbasak, Beall[Bastract Not Available]Öğe Traditional Knowledge of Wild Edible Plants of Biga (Canakkale), Turkey(Polskie Towarzystwo Botaniczne, 2020) Hancer, Cagla Kizilarslan; Sevgi, Ece; Altinbasak, Betul Buyukkilic; Cakir, Ernaz Altundag; Akkaya, MuhammetBiga, located in the southwestern part of the Marmara Region of Turkey, is the largest district of Canakkale. Wild edible plants and the ways in which they are used in Biga have not previously been documented. This ethnobotanical study of Biga was conducted between June 2011 and September 2014. In this study, we recorded information such as the local names of plants, the manner in which they are used, and the particular parts of the plants used. The cultural importance index was calculated for each taxon. One hundred and sixty-five interviews were conducted in 49 villages. The study revealed that 55 wild edible plant taxa belonging to 41 genera are used in this area. The most frequently used families are Rosaceae, Lamiaceae, Polygonaceae, and Apiaceae. The genera that represented the greatest number of taxa included Rumex (six taxa), Thymus, Eryngium, Mentha, Oenanthe, Papaver, Prunus, Rubus, and Urtica (each containing two taxa). The most culturally important species were Urtica dioica, U. urens, Malva sylvestris, Thymus longicaulis subsp. longicaulis var. subisophyllus, and Cornus mas. Local people consumed plants in the form of vegetables, fruits, beverages like herbal teas, spices, and other products. Edible parts of plants included leaves, aerial parts, young stems, and fruits. The results of our study showed that even in districts located close to cities, the use of wild edible plants still continues.
