Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium için istatistikler
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| Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium | 1 |
Aylık toplam ziyaret
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| Eylül 2025 | 0 |
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| Kasım 2025 | 1 |
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| Ocak 2026 | 0 |
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