Evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: Aromatized pumpkin chips için istatistikler
Toplam ziyaret
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| Evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: Aromatized pumpkin chips | 2 |
Aylık toplam ziyaret
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| Temmuz 2025 | 0 |
| Ağustos 2025 | 0 |
| Eylül 2025 | 0 |
| Ekim 2025 | 0 |
| Kasım 2025 | 1 |
| Aralık 2025 | 1 |
| Ocak 2026 | 0 |
Dosya Ziyaretleri
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| 12123.pdf | 14 |
