Öz, N.Arslanoglu, I.Cangür, S.Bolu, S.Kocabay, K.2021-12-012021-12-01202122308210https://doi.org/10.4103/ijem.ijem-176-21https://hdl.handle.net/20.500.12684/9917Objective: We conducted the present study to observe potential short-term benefits or risks of low-carb diet (LCD). Methods: This is a prospective randomized cross-over study. Type 1 diabetic girls were hospitalized in ternary groups for 7 days and each group randomly started with LCD or regular diet. Continuous glucose monitoring (CGM) was performed between 0 and 168 h. Results: Twenty-eight subjects completed the study. Total energy, protein, and fat consumption were high (P < 0.001); carbohydrate consumption and rapidly acting insulin dose were low (P < 0.001 and P = 0.002, respectively) during LCD. Morning postprandial, noon postprandial, and evening preprandial capillary blood sugar levels were lower during LCD (P = 0.013, 0.018, and 0.048, respectively). Conclusion: LCD may have the advantage of better glycemic control despite lower insulin dose which is a favorable outcome with regard to weight control and atherosclerosis prevention. No adverse events were observed. © 2021 Indian Journal of Endocrinology and Metabolism | Published by Wolters Kluwer - Medknowen10.4103/ijem.ijem-176-21info:eu-repo/semantics/closedAccessContinuous glucose monitoringDietLow carbohydratePubertyType 1 diabetesArticle25131372-s2.0-85112649061N/A