Dikmetas, Dilara NurDevecioglu, DilaraMutlu-Ingok, AysegulTomas, MerveKarbancioglu-Guler, Funda2024-08-232024-08-232022978-3-030-96887-8978-3-030-96885-4978-3-030-96884-72661-8958https://doi.org/10.1007/978-3-030-96885-4_7https://hdl.handle.net/20.500.12684/14564[No abstract available]en10.1007/978-3-030-96885-4_7info:eu-repo/semantics/closedAccessPulsed Electric-FieldsIn-Vitro BioaccessibilityCarbon-Dioxide TechnologyHigh-Intensity UltrasoundMuscadine Grape JuiceAntioxidant ActivityHigh-PressurePhenolic-CompoundsAscorbic-AcidOrange JuiceInfluence of Juice Processing on Food BioactivesBook Chapter203245WOS:001172799600007N/A