Improving the baking quality of bread wheat by genomic selection in early generations (vol 131, pg 477, 2017)

Michel, SebastianKummer, ChristianGallee, MartinHellinger, JakobAmetz, ChristianAkgöl, BatuhanBuerstmayr, Hermann2020-04-302020-04-3020180040-57521432-2242https://doi.org/10.1007/s00122-018-3049-yhttps://hdl.handle.net/20.500.12684/3316Gungor, Huseyin/0000-0001-6708-6337; Michel, Sebastian/0000-0001-6636-2694; Epure, Doru-Gabriel/0000-0002-6209-2794; Buerstmayr, Hermann/0000-0002-0748-2351WOS: 000423400100018PubMed: 29340751Unfortunately, the co-author, Dr. Gungor was missed out in the authorship of original publication by mistake and it is updated now.en10.1007/s00122-018-3049-yinfo:eu-repo/semantics/openAccessImproving the baking quality of bread wheat by genomic selection in early generations (vol 131, pg 477, 2017)Correction1312495495WOS:000423400100018Q1Q1